Baked Veggie Burgers Recipe

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Baked Veggie Burgers
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Ingredients:

  • 1/4 cup chopped onion
  • 1/4 cup breadcrumbs
  • 1 eggs or 1 egg
  • nonstick cooking spray

Directions:

  1. Spray pan with cooking spray.
  2. Add chopped veggies and cook on medium heat for about 5 minutes, or until tender.
  3. Crush beans and mix in egg and bread crumbs.
  4. Spoon into 4 equal patties on a cookie sheet coated with non stick spray.
  5. Bake at 375 - 400 degrees for 20 minutes.
  6. Flip burgers and cook for another 10 - 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.24 Kcal (495 kJ)
Calories from fat 44.17 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 85.06mg 28%
Sodium 111.54mg 5%
Potassium 504.21mg 11%
Total Carbs 12.67g 4%
Sugars 2.82g 11%
Dietary Fiber 1.8g 7%
Protein 5.73g 11%
Vitamin C 17.6mg 29%
Vitamin A 0.2mg 5%
Iron 2.3mg 13%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 59.35 Kcal (248 kJ)
Calories from fat 22.17 Kcal
% Daily Value*
Total Fat 2.46g 8%
Cholesterol 42.69mg 28%
Sodium 55.99mg 5%
Potassium 253.09mg 11%
Total Carbs 6.36g 4%
Sugars 1.41g 11%
Dietary Fiber 0.9g 7%
Protein 2.88g 11%
Vitamin C 8.9mg 29%
Vitamin A 0.1mg 5%
Iron 1.2mg 13%
Calcium 24.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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