Baked Vanilla Peaches Recipe

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Baked Vanilla Peaches
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Ingredients:

Directions:

  1. Pre heat oven to 160 C.
  2. Grease small baking dish with the butter.
  3. Cut a cross in the bottom of each peach.
  4. Place cross side up in dish.
  5. Top each peach with vanilla seeds.
  6. Drizzle evenly with honey.
  7. Pour wine into dish around peaches.
  8. Bake 45 minutes or till tender.
  9. Serve with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.03 Kcal (1415 kJ)
Calories from fat 91.13 Kcal
% Daily Value*
Total Fat 10.13g 16%
Cholesterol 26.88mg 9%
Sodium 6.79mg 0%
Potassium 362.93mg 8%
Total Carbs 51.98g 17%
Sugars 47.49g 190%
Dietary Fiber 3g 12%
Protein 1.63g 3%
Vitamin C 10.9mg 18%
Vitamin A 0.1mg 4%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 121 Kcal (507 kJ)
Calories from fat 32.62 Kcal
% Daily Value*
Total Fat 3.62g 16%
Cholesterol 9.62mg 9%
Sodium 2.43mg 0%
Potassium 129.91mg 8%
Total Carbs 18.61g 17%
Sugars 17g 190%
Dietary Fiber 1.07g 12%
Protein 0.58g 3%
Vitamin C 3.9mg 18%
Calcium 7.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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