Vanilla Bean Cheesecake & Ruby Topping Recipe

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Vanilla Bean Cheesecake & Ruby Topping
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Ingredients
13
Count
Nutrition
1202
Calories
Total time
540
Minutes
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Ingredients:

Directions:

  1. Position rack in middle of oven and preheat to 350°.
  2. Wrap outside of 9-inch springform pan with 2 3/4-inch-high sides with foil.
  3. Blend cookies, butter and sugar in processor until crumbs clump together.
  4. Press on bottom and halfway up sides of pan. Bake crust 10 minutes; set aside.
  5. Begin filling with tip of small sharp knife. Scrape seeds from vanilla beans into small saucepan; add beans.
  6. Add cream, bring to simmer over medium heat; set aside uncovered and cool to room temperature discard beans.
  7. Blend the cheese, sugar and salt in food processor until very smooth. Stop often to scrape sides of bowl.
  8. Add vanilla cream and blend. Add eggs and process 5 seconds, scrape down sides of bowl, process just until blended.
  9. Pour filling into crust and bake until sides puff slightly and center is just set, about 50 minutes.
  10. Place uncovered hot cheesecake into refrigerator to chill thoroughly, at least 6 hours.
  11. For topping, stir all ingredients in heavy medium saucepan over medium heat until sugar dissolves.
  12. Increase heat and boil 3 minutes. Press mixture through sieve set over large bowl, pressing firmly on solids.
  13. Spoon warm topping over chilled cheesecake, spreading evenly.
  14. Chill until topping is set, at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1202.04 Kcal (5033 kJ)
Calories from fat 746.14 Kcal
% Daily Value*
Total Fat 82.9g 128%
Cholesterol 433.64mg 145%
Sodium 652.82mg 27%
Potassium 413.72mg 9%
Total Carbs 99.57g 33%
Sugars 83.24g 333%
Dietary Fiber 4.54g 18%
Protein 19.87g 40%
Vitamin C 31.1mg 52%
Vitamin A 0.5mg 16%
Iron 1.4mg 8%
Calcium 229.8mg 23%
Amount Per 100 g
Calories 242.85 Kcal (1017 kJ)
Calories from fat 150.74 Kcal
% Daily Value*
Total Fat 16.75g 128%
Cholesterol 87.61mg 145%
Sodium 131.89mg 27%
Potassium 83.58mg 9%
Total Carbs 20.12g 33%
Sugars 16.82g 333%
Dietary Fiber 0.92g 18%
Protein 4.01g 40%
Vitamin C 6.3mg 52%
Vitamin A 0.1mg 16%
Iron 0.3mg 8%
Calcium 46.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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