Top-Crust Peach and Cardamom Pie Recipe

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Top-Crust Peach and Cardamom Pie
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Ingredients
12
Count
Nutrition
221
Calories
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Ingredients:

Directions:

  1. For crust: Blend flour, sugar, and salt in processor. Add butter; using on/off turns, process until mixture resembles very coarse meal. Add 3 tablespoons ice water; process using on/off turns until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Turn dough out onto lightly floured work surface and knead briefly just until dough comes together, 4 to 5 turns. Flatten dough into disk; wrap in plastic and chill at least 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
  2. Line large baking sheet with parchment paper. Roll out dough on lightly floured work surface to 13-inch round. Transfer dough round to prepared baking sheet and chill 20 minutes. Using 2 1/2- to 3-inch heart-shaped or scalloped cookie cutter, cut out shapes from dough, spacing close together (leave cutouts on baking sheet). If necessary, remove dough scraps, reroll, and cut out additional shapes for total of about 20. Chill on sheet while preparing filling.
  3. For filling: Position rack in center of oven and preheat to 400°F. Place peach slices in medium bowl. Add sugar, cornstarch, lemon juice, and cardamom and toss to coat. Transfer peach filling to 9-inch-diameter glass pie dish. Carefully arrange cutouts atop filling in slightly overlapping concentric circles, starting at edge and working toward center, covering filling completely. Brush crust with beaten egg, then sprinkle with raw sugar.
  4. Place pie on rimmed baking sheet. Bake until crust is golden brown, peaches are tender, and juices are bubbling thickly at edges, about 45 minutes. Transfer pie to rack and cool at least 30 minutes. Spoon warm or room-temperature pie into bowls. Serve with Honey Yogurt .
  5. * Also called turbinado or demerara sugar; available at most supermarkets and at natural foods stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.49 Kcal (927 kJ)
Calories from fat 58.23 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 35.76mg 12%
Sodium 85.38mg 4%
Potassium 312.6mg 7%
Total Carbs 38.22g 13%
Sugars 18.32g 73%
Dietary Fiber 3.51g 14%
Protein 4.27g 9%
Vitamin C 10.5mg 17%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 116.7 Kcal (489 kJ)
Calories from fat 30.68 Kcal
% Daily Value*
Total Fat 3.41g 10%
Cholesterol 18.84mg 12%
Sodium 44.98mg 4%
Potassium 164.7mg 7%
Total Carbs 20.14g 13%
Sugars 9.65g 73%
Dietary Fiber 1.85g 14%
Protein 2.25g 9%
Vitamin C 5.5mg 17%
Iron 0.6mg 6%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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