Apple Galette with Orange Recipe

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Ingredients

Count

Nutrition

194

Calories

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Ingredients:

Serving

1/4 cup (1/2 stick) unsalted butter
2/3 cup sugar
1/2 vanilla bean , split lengthwise
2 tsp grated orange peel
6 cups coarsely grated peeled golden delicious apples (about 3 lb)
3 tbsp honey
pastry crust dough
1 egg, beaten to blend (for glaze)

Directions:

Melt butter in heavy large pot over medium heat. Add sugar; stir until mixture turns deep golden, about 8 minutes. Scrape in seeds from vanilla bean; add bean and orange peel. Stir 1 minute. Add apples. Reduce heat to medium-low; cook until mixture is thick, golden and reduced to 2 1/4 cups, stirring often, about 40 minutes. Mix in honey. Cool to room temperature. Discard vanilla bean. (Can be made 1 day ahead. Cover; chill.)
Preheat oven to 375°F. Roll out 1 dough disk on floured surface to 12-inch round. Transfer crust to 9-inch-diameter tart pan with removable bottom. Trim dough overhang to 1/2 inch. Fold overhang in and press, forming double-thick sides. Spread filling evenly in crust.
Roll out second dough disk on floured surface to 12-inch round. Cut into fourteen 3/4-inch-wide strips. Arrange seven strips diagonally atop filling, trimming ends of strips at tart pan edges. Form lattice by placing seven dough strips diagonally atop first seven strips; trim ends of strips at tart pan edges. Brush lattice with egg glaze.
Bake galette until crust is golden, about 55 minutes. Cool on rack. Serve slightly warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.64 Kcal (811 kJ)
Calories from fat	30.69 Kcal
		% Daily Value*
Total Fat	3.41g	5%
Cholesterol	28.05mg	9%
Sodium	12.13mg	1%
Potassium	183.86mg	4%
Total Carbs	40.5g	13%
Sugars	33.31g	133%
Dietary Fiber	3.46g	14%
Protein	0.76g	2%
Vitamin C	0.8mg	1%
Iron	0.1mg	1%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	98.04 Kcal (410 kJ)
Calories from fat	15.54 Kcal
		% Daily Value*
Total Fat	1.73g	5%
Cholesterol	14.2mg	9%
Sodium	6.14mg	1%
Potassium	93.08mg	4%
Total Carbs	20.5g	13%
Sugars	16.87g	133%
Dietary Fiber	1.75g	14%
Protein	0.38g	2%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	7.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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