Polenta Peach Cobbler Recipe

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Ingredients:

Serving

3 lb sliced peeled peaches (about 6 cups)
2 tbsp lemon juice
1/2 tbsp turbinado sugar
1 tsp cornstarch
1/4 cup all-purpose flour
1/2 cup whole-wheat flour
2 tbsp turbinado sugar
1/4 cup yellow cornmeal
1 1/2 tsp baking powder
1/2 tsp ground cloves
1/4 tsp salt
2 tbsp chilled stick margarine, cut into small pieces
1/3 cup fat-free plain soymilk

Directions:

Preheat oven to 375°.
Combine first 5 ingredients in a large bowl; stir gently.
Spoon into a 9-inch square baking pan.
Combine flours through salt in a medium bowl.
Cut in margarine with a pastry blender or 2 knives until mixture resembles peas.
Add soymilk, stirring just until moist.
Drop dough onto fruit mixture to form 9 mounds.
Bake for 40 minutes or until topping is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.86 Kcal (996 kJ)
Calories from fat	25.22 Kcal
		% Daily Value*
Total Fat	2.8g	4%
Sodium	79.88mg	3%
Potassium	307.31mg	7%
Total Carbs	52.66g	18%
Sugars	37.54g	150%
Dietary Fiber	3.54g	14%
Protein	3g	6%
Vitamin C	143.4mg	239%
Iron	0.7mg	4%
Calcium	54.7mg	5%

Amount Per 100 g
Calories	127.89 Kcal (535 kJ)
Calories from fat	13.56 Kcal
		% Daily Value*
Total Fat	1.51g	4%
Sodium	42.95mg	3%
Potassium	165.23mg	7%
Total Carbs	28.32g	18%
Sugars	20.18g	150%
Dietary Fiber	1.9g	14%
Protein	1.61g	6%
Vitamin C	77.1mg	239%
Iron	0.4mg	4%
Calcium	29.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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