Baked Taco Dip Recipe

Posted by
Rate It!
Baked Taco Dip
Add your photo!
Ingredients
10
Count
Nutrition
217
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine cream cheese and sour cream and spead in the bottom of a 13 x 9 pan
  2. Brown burger and add taco season spread on top of previous step
  3. Add tomatoes, onion, and bell peppers on top of previous step
  4. Add cheese on top of previous step
  5. Add olives and jalapenos on top
  6. Bake 1 hour at 350F
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.09 Kcal (909 kJ)
Calories from fat 146.48 Kcal
% Daily Value*
Total Fat 16.28g 25%
Cholesterol 62.75mg 21%
Sodium 130.34mg 5%
Potassium 288.11mg 6%
Total Carbs 5.19g 2%
Sugars 2.43g 10%
Dietary Fiber 0.79g 3%
Protein 12.8g 26%
Vitamin C 21.9mg 36%
Vitamin A 0.5mg 16%
Iron 9.2mg 51%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 154.09 Kcal (645 kJ)
Calories from fat 103.97 Kcal
% Daily Value*
Total Fat 11.55g 25%
Cholesterol 44.54mg 21%
Sodium 92.52mg 5%
Potassium 204.5mg 6%
Total Carbs 3.69g 2%
Sugars 1.73g 10%
Dietary Fiber 0.56g 3%
Protein 9.09g 26%
Vitamin C 15.5mg 36%
Vitamin A 0.3mg 16%
Iron 6.5mg 51%
Calcium 33.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top