Vegan Baked Taco Dip Recipe

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Vegan Baked Taco Dip
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Ingredients
5
Count
Nutrition
43
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Evenly spread the cream cheese out in the bottom of a 9x13 baking dish.
  2. Pour the chili over the top and evenly spread it over the cream cheese.
  3. Cover the chili with the grated cheese, and sprinkle the olives and peppers over the top.
  4. Bake in a 400F oven for 30-40 minutes, or until the cheese is melted.
  5. Let it cool for 15 minutes and serve with bite-sized taco chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.36 Kcal (182 kJ)
Calories from fat 31.01 Kcal
% Daily Value*
Total Fat 3.45g 5%
Sodium 125.89mg 5%
Potassium 30.72mg 1%
Total Carbs 1.97g 1%
Sugars 0.14g 1%
Dietary Fiber 0.57g 2%
Protein 1.08g 2%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 191.31 Kcal (801 kJ)
Calories from fat 136.85 Kcal
% Daily Value*
Total Fat 15.21g 5%
Sodium 555.48mg 5%
Potassium 135.54mg 1%
Total Carbs 8.69g 1%
Sugars 0.63g 1%
Dietary Fiber 2.5g 2%
Protein 4.76g 2%
Vitamin C 5.1mg 2%
Vitamin A 0.1mg 0%
Iron 1.1mg 1%
Calcium 24.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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