Baked Sweet Potatoes With Bacon And Blue Cheese |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is an interesting way to serve sweet potatoes. The blue cheese and bacon work really well with the sweet potato flavor. Ingredients:
4 medium sweet potatoes, peeled & diced |
1/2 cup unsalted butter, melted |
6 slices bacon, cooked and crumbled |
1 cup blue cheese, crumbled |
salt & pepper to taste |
Directions:
1. Preheat oven to 350.
2. Over medium-high heat, boil the potatoes in enough water to cover until tender.
3. Drain and return to the pot, add the butter and mash; season to taste.
4. Turn the potatoes out into a large baking dish, top with blue cheese and the bacon.
5. Place in the oven until the cheese is bubbly and the potatoes are heated through.
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