Potato and Corn Pancakes Recipe

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Ingredients:

Serving

1 1/4 lbs baking potatoes, peeled and cut into half-inch pieces (i use russets)
salt
3 tbsp flour
1/3 cup creme fraiche
3 whole eggs
4 egg whites, lightly beaten
1 cup frozen corn , kernqls thawed
1/2 tsp fresh ground black pepper
corn oil, for frying

Directions:

Place the potatoes in a medium saucepan and add enough water to cover the potatoes by 1-inch; salt the water generously. Bring to a boil over moderately high heat and boil until the potatoes are very tender, 15 to 20 minutes. Drain thorughly.Puree the potatoes in a food mill fitted in a medium disk.
Add the flour, creme fraiche, whole eggs, egg whites and corn kernals to the potatoes, stirring until thoroughly incorporated. Season with 1/2 teaspoons salt and the pepper; set aside at room temperature for 30 minutes.
In a 10-inch non-stick skillet, heat 2 teaspoons corn oil over moderate heat For each pancake, ladle 2 tablespoons of the batter into the skillet spacing the pancakes 1 1/2-inches apart. Cook the pancakes until golden brown on both sides, about 2 minutes on each side.
Using a spatula, transfer the pancakes to a rack set over a baking sheet and place in a low oven to keep warm. Repeat with remaining batter, adding more oil as needed.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.91 Kcal (908 kJ)
Calories from fat	79.7 Kcal
		% Daily Value*
Total Fat	8.86g	14%
Cholesterol	74.95mg	25%
Sodium	319.42mg	13%
Potassium	98.68mg	2%
Total Carbs	25.94g	9%
Sugars	3.02g	12%
Dietary Fiber	2.14g	9%
Protein	8.59g	17%
Vitamin C	0.3mg	0%
Iron	1.2mg	6%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	145.69 Kcal (610 kJ)
Calories from fat	53.53 Kcal
		% Daily Value*
Total Fat	5.95g	14%
Cholesterol	50.34mg	25%
Sodium	214.54mg	13%
Potassium	66.28mg	2%
Total Carbs	17.42g	9%
Sugars	2.03g	12%
Dietary Fiber	1.44g	9%
Protein	5.77g	17%
Vitamin C	0.2mg	0%
Iron	0.8mg	6%
Calcium	45.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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