Baked Sweet-and-Savory Mashed Potatoes |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
3 1/2 pounds baking potatoes, peeled and cut into 1-inch pieces |
1 tablespoon salt, divided |
1 (29-ounce) can sweet potatoes in syrup, drained and mashed |
1 (8-ounce) package 1/3-less-fat cream cheese, softened |
6 bacon slices, cooked and crumbled |
3/4 cup light sour cream |
2/3 cup chicken broth |
1/2 teaspoon pepper |
garnish: crumbled bacon |
Directions:
1. Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 30 minutes or until tender. Drain.
2. Return potatoes to Dutch oven. Add sweet potatoes and cream cheese; mash until smooth with a potato masher. Stir in bacon, next 3 ingredients, and remaining 2 teaspoons salt. Spoon mixture into a lightly greased 11- x 7-inch baking dish.
3. Bake, uncovered, at 350° for 20 minutes. Garnish, if desired.
|
|