Directions:
- Heat oven to 400. Oil a large baking dish.
- Slice squash lengthwise or diagonally into 1/8 inch thick slices.
- Season with salt and pepper to taste.
- Place in baking dish to make overlapping layers.
- Combine remaining ingredients and spread on top of summer squash.
- Bake until lightly browned, 20-25 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.83 Kcal (1121 kJ) | ||
| Calories from fat | 165.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Sodium | 199.66mg | 8% | |
| Potassium | 327.98mg | 7% | |
| Total Carbs | 24.24g | 8% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 2mg | 11% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.78 Kcal (573 kJ) | ||
| Calories from fat | 84.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 28% | |
|---|---|---|---|
| Sodium | 101.96mg | 8% | |
| Potassium | 167.5mg | 7% | |
| Total Carbs | 12.38g | 8% | |
| Sugars | 1.99g | 16% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 1.74g | 7% | |
| Vitamin C | 14.2mg | 46% | |
| Iron | 1mg | 11% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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