Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Lay the summer squash slices in a single layer in a 9x12-inch baking dish; dot with butter. Sprinkle the Parmesan cheese over the squash.
- Bake in the preheated oven until the squash is tender, bubbling, and golden yellow-brown, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.91 Kcal (510 kJ) | ||
| Calories from fat | 88.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 98.3mg | 4% | |
| Potassium | 127.94mg | 3% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 6.25g | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 544.87 Kcal (2281 kJ) | ||
| Calories from fat | 397.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.13g | 15% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 2% | |
| Sodium | 439.35mg | 4% | |
| Potassium | 571.82mg | 3% | |
| Total Carbs | 16.97g | 1% | |
| Sugars | 6.04g | 5% | |
| Dietary Fiber | 5.77g | 5% | |
| Protein | 27.91g | 12% | |
| Iron | 1.7mg | 2% | |
| Calcium | 342.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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