Easy Indian Chicken Curry Recipe

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Ingredients:

Serving

salt and pepper (optional)
1/2 cup finely chopped onion
1/2 cup tomato juice
1 1/2 cups chicken broth
3 tbsp all-purpose flour
1/2 cup finely chopped celery
1 tsp curry powder
1/2 tsp worcestershire sauce
2 cups hot cooked rice
2 tbsp butter or 2 tbsp margarine
1 1/2 cups chopped cooked chicken (8 oz)

Directions:

In a medium saucepan cook the onion and celery in hot butter or margarine until tender. Stir in the flour and curry powder.
Add the chicken broth and Worcestershire sauce. Cook and stir until thickened and bubbly.
Stir in the tomato juice and cooked chicken; heat through.
If desired, season to taste with salt and pepper. Serve over hot rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.57 Kcal (1422 kJ)
Calories from fat	154.98 Kcal
		% Daily Value*
Total Fat	17.22g	26%
Cholesterol	39.65mg	13%
Sodium	648.67mg	27%
Potassium	454.25mg	10%
Total Carbs	32.87g	11%
Sugars	3.17g	13%
Dietary Fiber	2.63g	11%
Protein	13.14g	26%
Vitamin C	13.6mg	23%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	111.7 Kcal (468 kJ)
Calories from fat	50.98 Kcal
		% Daily Value*
Total Fat	5.66g	26%
Cholesterol	13.04mg	13%
Sodium	213.38mg	27%
Potassium	149.42mg	10%
Total Carbs	10.81g	11%
Sugars	1.04g	13%
Dietary Fiber	0.87g	11%
Protein	4.32g	26%
Vitamin C	4.5mg	23%
Iron	0.5mg	9%
Calcium	12.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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