Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl combine butter, salt, pepper, parsley, mustard and horseradish; mix well. Spread about 1 tablespoon of mixture evenly over each ear of corn. Wrap tightly in heavy duty aluminum foil; seal well. Place on a baking sheet.
- Bake for 40 to 45 minutes in the preheated oven, or until corn is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.59 Kcal (764 kJ) | ||
| Calories from fat | 113.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 208.52mg | 9% | |
| Potassium | 258.28mg | 5% | |
| Total Carbs | 17.5g | 6% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 165.82 Kcal (694 kJ) | ||
| Calories from fat | 102.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 19% | |
|---|---|---|---|
| Cholesterol | 27.7mg | 10% | |
| Sodium | 189.38mg | 9% | |
| Potassium | 234.56mg | 5% | |
| Total Carbs | 15.89g | 6% | |
| Sugars | 2.58g | 11% | |
| Dietary Fiber | 2.62g | 12% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 6.6mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 6% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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