Directions:
- Cook spaghetti according to directions (al dente).
- Meanwhile, fry bacon pieces till crisp then remove.
- Fry onions in bacon drippings till tender.
- Drain some of the grease, if excessive but leave a moderate amount for flavor.
- To same pan add bacon, 3 cans of tomato soup and season to taste.
- Toss soup mixture with drained spaghetti. Add 4th can of soup to mixture, if you feel it needs added moisture (some will be absorbed by the noodles).
- Place mixture in a 9 x 13 casserole dish and top with crushed crackers (optional).
- Bake at 350 degrees for 25-30 minutes or till heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.55 Kcal (1932 kJ) | ||
| Calories from fat | 214.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 432.66mg | 18% | |
| Potassium | 338.39mg | 7% | |
| Total Carbs | 46.45g | 15% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 326.65 Kcal (1368 kJ) | ||
| Calories from fat | 151.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 37% | |
|---|---|---|---|
| Cholesterol | 26.48mg | 12% | |
| Sodium | 306.2mg | 18% | |
| Potassium | 239.49mg | 7% | |
| Total Carbs | 32.87g | 15% | |
| Sugars | 2.4g | 14% | |
| Dietary Fiber | 1.5g | 8% | |
| Protein | 10.63g | 30% | |
| Vitamin C | 2mg | 5% | |
| Iron | 1.3mg | 10% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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