Directions:
- Heat water to cook spaghetti; then cook al dente and drain Brown meat, onion& green pepper; drain.
- Put spaghetti back into pot.
- To spaghetti pot, add drained chop meat mixture, 2 cans of tomato soup, 2 soup cans water, salt& pepper. Cook on medium until heated through stirring so it doesn't stick.
- This is how mom did it.
- I add alittle cayenne, but that's about it.
- I don't want to change it too much.
- I like the old fashioned memories.
- Kids like this meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.84 Kcal (925 kJ) | ||
| Calories from fat | 10.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 30.94mg | 1% | |
| Potassium | 197.03mg | 4% | |
| Total Carbs | 44.94g | 15% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.8mg | 10% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.07 Kcal (1026 kJ) | ||
| Calories from fat | 11.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Sodium | 34.34mg | 1% | |
| Potassium | 218.65mg | 4% | |
| Total Carbs | 49.87g | 15% | |
| Sugars | 3.17g | 11% | |
| Dietary Fiber | 2.39g | 9% | |
| Protein | 8.47g | 15% | |
| Vitamin C | 10mg | 15% | |
| Iron | 2mg | 10% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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