Directions:
- Spray a 9 by 13 inch baking dish whith cooking spray.
- Cover bottom with bread slices and sprinkle cheeses, bacon and scallions over bread.
- In a mixing bowl, beat together eggs, milk, wine, mustard, sour cream and peppers until foamy.
- Pour mixture evenly over the cheese and bread.
- Cover tightly with foil.
- Bake in a 325 degree oven for 15 minute or until set.
- Remove foil and sprinkle omelet with Parmesan cheese and paprika.
- Return uncovered to the oven and bake until lightly browned, about 15 to 20 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1472.28 Kcal (6164 kJ) | ||
| Calories from fat | 934.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.85g | 160% | |
|---|---|---|---|
| Cholesterol | 652.58mg | 218% | |
| Sodium | 6306.67mg | 263% | |
| Potassium | 1422.72mg | 30% | |
| Total Carbs | 21.91g | 7% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 110.65g | 221% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.2mg | 40% | |
| Calcium | 881.6mg | 88% | |
| Amount Per 100 g | |||
| Calories | 260.98 Kcal (1093 kJ) | ||
| Calories from fat | 165.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 160% | |
|---|---|---|---|
| Cholesterol | 115.68mg | 218% | |
| Sodium | 1117.95mg | 263% | |
| Potassium | 252.2mg | 30% | |
| Total Carbs | 3.88g | 7% | |
| Sugars | 0.9g | 20% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 19.61g | 221% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 40% | |
| Calcium | 156.3mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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