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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From the Strawberry Creek Inn in Idlyllwild, Calif. Ingredients:
1/2 loaf french bread, sliced |
4 ounces gruyere cheese, shredded |
4 ounces monterey jack cheese, shredded |
12 slices bacon, cooked and crumbled |
2 scallions, chopped |
8 medium eggs |
1 1/3 cups milk |
1/3 cup white wine |
1 teaspoon dijon mustard |
3/4 cup sour cream |
1/4 teaspoon black pepper |
1/8 teaspoon cayenne pepper |
1/2 cup grated parmesan cheese |
paprika |
Directions:
1. Spray a 9 by 13 inch baking dish whith cooking spray.
2. Cover bottom with bread slices and sprinkle cheeses, bacon and scallions over bread.
3. In a mixing bowl, beat together eggs, milk, wine, mustard, sour cream and peppers until foamy.
4. Pour mixture evenly over the cheese and bread.
5. Cover tightly with foil.
6. Bake in a 325 degree oven for 15 minute or until set.
7. Remove foil and sprinkle omelet with Parmesan cheese and paprika.
8. Return uncovered to the oven and bake until lightly browned, about 15 to 20 minute.
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