Baked Sour Cream -N- Chive Red Potatoes |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is baked in the oven and is great with any meat main course or on its own. You can increase or decrease serving amounts. Ingredients:
1 lb red new potato |
2 tablespoons olive oil |
1/2 cup sour cream |
1/3 cup chopped fresh chives |
seasoning salt |
fresh ground black pepper, to taste |
nonstick cooking spray |
Directions:
1. -Preheat oven to 350°F.
2. -Wash and dry red potatoes.
3. -Cut half or quarters.
4. -Treat a 2-qt casserole dish with nonstick cooking spray.
5. -Toss potato chunks in olive oil, and place evenly in dish.
6. -Distribute sour cream over vegetables.
7. -Sprinkle with chives and salt-n-pepper to taste.
8. -Cover with foil or lid and bake for 45-50 minutes.
9. -Stir and enjoy.
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