Key West-Style Baked Grouper Recipe

Posted by
Rate It!
Key West-Style Baked Grouper
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly butter a 9x13-inch glass baking dish and set aside.
  2. Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder; place into prepared baking dish. Spread about 2 tablespoons of softened butter over the top of each fillet. Pour in the lime and orange juices, then cover each fillet with 3 slices of lime and 2 slices of orange.
  3. Bake in preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.67 Kcal (1812 kJ)
Calories from fat 209.98 Kcal
% Daily Value*
Total Fat 23.33g 36%
Cholesterol 73.27mg 24%
Sodium 648.85mg 27%
Potassium 884.33mg 19%
Total Carbs 57.22g 19%
Sugars 28.96g 116%
Dietary Fiber 11.59g 46%
Protein 11.61g 23%
Vitamin C 205.5mg 342%
Vitamin A 0.3mg 9%
Iron 2.4mg 14%
Calcium 193.5mg 19%
Amount Per 100 g
Calories 77.55 Kcal (325 kJ)
Calories from fat 37.64 Kcal
% Daily Value*
Total Fat 4.18g 36%
Cholesterol 13.13mg 24%
Sodium 116.29mg 27%
Potassium 158.5mg 19%
Total Carbs 10.25g 19%
Sugars 5.19g 116%
Dietary Fiber 2.08g 46%
Protein 2.08g 23%
Vitamin C 36.8mg 342%
Vitamin A 0.1mg 9%
Iron 0.4mg 14%
Calcium 34.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top