Directions:
- Place shrimp in bowl and sprinkle with lemon juice. Set aside.
- Melt butter in skillet. Saute garlic, green onion and tomato.
- Add shrimp and oregano. Season with salt and pepper to taste. Turn shrimp frequently and saute until pink.
- Add sherry and simmer for about 2 minutes.
- Crumble feta cheese into skillet, and allow to melt.
- Serve with baguette to soak up the extra sauce. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.82 Kcal (2130 kJ) | ||
| Calories from fat | 269.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 46% | |
|---|---|---|---|
| Cholesterol | 97.81mg | 33% | |
| Sodium | 1289.6mg | 54% | |
| Potassium | 189.57mg | 4% | |
| Total Carbs | 30.66g | 10% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 223.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 280.69 Kcal (1175 kJ) | ||
| Calories from fat | 148.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 46% | |
|---|---|---|---|
| Cholesterol | 53.96mg | 33% | |
| Sodium | 711.41mg | 54% | |
| Potassium | 104.58mg | 4% | |
| Total Carbs | 16.91g | 10% | |
| Sugars | 1.68g | 12% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 6.96g | 25% | |
| Vitamin C | 5.3mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 123.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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