Directions:
- Combine the crackers, cheese, garlic, salt and pepper in a large zip-top bag.
- Melt butter and place in a shallow bowl.
- Dip each chicken breast in the melted butter, then drop into the bag and shake until completely covered, pressing the mixture against the chicken.
- Place in a greased casserole dish.
- Repeat with remaining chicken pieces.
- Top lightly with remaining crumb mixture.
- Drizzle with any remaining butter.
- Bake uncovered at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.29 Kcal (2748 kJ) | ||
| Calories from fat | 332.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.89g | 57% | |
|---|---|---|---|
| Cholesterol | 249.23mg | 83% | |
| Sodium | 1588.98mg | 66% | |
| Potassium | 881.01mg | 19% | |
| Total Carbs | 13.22g | 4% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 71.08g | 142% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 323.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 35.42 Kcal (148 kJ) | ||
| Calories from fat | 17.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 57% | |
|---|---|---|---|
| Cholesterol | 13.45mg | 83% | |
| Sodium | 85.76mg | 66% | |
| Potassium | 47.55mg | 19% | |
| Total Carbs | 0.71g | 4% | |
| Sugars | 0.09g | 7% | |
| Dietary Fiber | 0.07g | 5% | |
| Protein | 3.84g | 142% | |
| Calcium | 17.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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