Directions:
- Cook pasta to al dente, according to package directions. Drain well.
- While pasta cooks, drain artichokes – reserving 1/2 cup of the liquid. Cut the artichokes in half and combine artichokes, reserved liquid, sausage, tomatoes, parmesan cheese, garlic, salt, pepper, and Italian seasonings. Toss with the cooked pasta. Place the pasta mixture in a well-greased baking pan. Top with the mozzarella cheese. Cover the pan with foil and bake at 400F for 20 minutes. Uncover and bake for an additional 10 -15 minutes until heated through and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.48 Kcal (1568 kJ) | ||
| Calories from fat | 212.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 36% | |
|---|---|---|---|
| Cholesterol | 51.51mg | 17% | |
| Sodium | 1074.83mg | 45% | |
| Potassium | 492.84mg | 10% | |
| Total Carbs | 14.65g | 5% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 25.51g | 51% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 0.7mg | 4% | |
| Calcium | 376.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 143.08 Kcal (599 kJ) | ||
| Calories from fat | 81.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 36% | |
|---|---|---|---|
| Cholesterol | 19.68mg | 17% | |
| Sodium | 410.66mg | 45% | |
| Potassium | 188.3mg | 10% | |
| Total Carbs | 5.6g | 5% | |
| Sugars | 1.45g | 15% | |
| Dietary Fiber | 2.26g | 24% | |
| Protein | 9.75g | 51% | |
| Vitamin C | 6.3mg | 28% | |
| Iron | 0.3mg | 4% | |
| Calcium | 143.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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