Directions:
- Preheat oven to 375°F. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onion and sauté until deep brown, about 8 minutes. Remove skillet from heat. Mix in clam juice, then 4 tablespoons anise liqueur, garlic and 1 teaspoon herbs. Boil until most liquid evaporates, about 3 minutes. Set aside.
- Lightly oil large baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with salt and pepper. Whisk remaining 1 tablespoon oil, 2 tablespoons anise liqueur and 1 teaspoon herbs in bowl to blend; drizzle over salmon. Bake until just opaque in center, about 20 minutes. Top with onion mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.8 Kcal (1645 kJ) | ||
| Calories from fat | 168.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Cholesterol | 164.68mg | 55% | |
| Sodium | 806.35mg | 34% | |
| Potassium | 721mg | 15% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 50.43g | 101% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 147.97 Kcal (620 kJ) | ||
| Calories from fat | 63.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 29% | |
|---|---|---|---|
| Cholesterol | 62.04mg | 55% | |
| Sodium | 303.76mg | 34% | |
| Potassium | 271.6mg | 15% | |
| Total Carbs | 2.33g | 2% | |
| Sugars | 0.74g | 8% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 19g | 101% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.8mg | 11% | |
| Calcium | 49.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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