Curry Crab Salad Recipe

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Curry Crab Salad
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Ingredients
9
Count
Nutrition
156
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (8 oz) package imitation crabmeat
  • 1/3 cup mayonnaise
  • 3 tbsp sour cream
  • 1/4 cup finely chopped celery
  • 1/4-1/2 tsp seasoning salt (or to taste)
  • 1/4 tsp curry powder
  • 1/2 tsp lemon pepper (or to taste, or use freshly ground black pepper)

Directions:

  1. In a bowl mix all ingredients.
  2. Let sit in fridge for 3 or more hours before using to blend flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.21 Kcal (654 kJ)
Calories from fat 135.12 Kcal
% Daily Value*
Total Fat 15.01g 23%
Cholesterol 11.07mg 4%
Sodium 405.18mg 17%
Potassium 72.68mg 2%
Total Carbs 2.94g 1%
Sugars 1.24g 5%
Dietary Fiber 0.65g 3%
Protein 2.52g 5%
Vitamin C 1.6mg 3%
Iron 0.1mg 1%
Calcium 24mg 2%
Amount Per 100 g
Calories 245.08 Kcal (1026 kJ)
Calories from fat 212.01 Kcal
% Daily Value*
Total Fat 23.56g 23%
Cholesterol 17.37mg 4%
Sodium 635.72mg 17%
Potassium 114.04mg 2%
Total Carbs 4.62g 1%
Sugars 1.94g 5%
Dietary Fiber 1.02g 3%
Protein 3.95g 5%
Vitamin C 2.5mg 3%
Iron 0.2mg 1%
Calcium 37.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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