Dill Mustard Pickles Recipe

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Dill Mustard Pickles
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Ingredients:

Directions:

  1. Scrub cucumbers and place in the above mixture.
  2. If you wish to can these, place them in quart jars with brine in water bath for 10 minutes.
  3. Let them set 10 days before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1653.06 Kcal (6921 kJ)
Calories from fat 125.6 Kcal
% Daily Value*
Total Fat 13.96g 21%
Sodium 117187.09mg 4883%
Potassium 7268.89mg 155%
Total Carbs 163g 54%
Sugars 65.25g 261%
Dietary Fiber 61.13g 245%
Protein 61.61g 123%
Vitamin C 227.8mg 380%
Iron 10.1mg 56%
Calcium 1418.2mg 142%
Amount Per 100 g
Calories 18.46 Kcal (77 kJ)
Calories from fat 1.4 Kcal
% Daily Value*
Total Fat 0.16g 21%
Sodium 1308.46mg 4883%
Potassium 81.16mg 155%
Total Carbs 1.82g 54%
Sugars 0.73g 261%
Dietary Fiber 0.68g 245%
Protein 0.69g 123%
Vitamin C 2.5mg 380%
Iron 0.1mg 56%
Calcium 15.8mg 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.4
    Points
  • 22
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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