Chicken Wings With 2 Dipping Sauces Recipe

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Chicken Wings With 2 Dipping Sauces
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Ingredients:

Directions:

  1. Zesty Italian Dip:.
  2. Mix all ingredients.
  3. Maple Dijon Sauce:.
  4. Mix all ingredients with a wire whisk.
  5. Make dips; cover and refrigerate until serving.
  6. Reheat ready-to-eat wings if necessary; if using frozen wings, bake as directed on package.
  7. Serve with dips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.38 Kcal (1630 kJ)
Calories from fat 217.37 Kcal
% Daily Value*
Total Fat 24.15g 37%
Cholesterol 168.86mg 56%
Sodium 1000.97mg 42%
Potassium 491.01mg 10%
Total Carbs 12.01g 4%
Sugars 9.48g 38%
Dietary Fiber 0.49g 2%
Protein 33.55g 67%
Vitamin C 1.5mg 3%
Iron 1.4mg 8%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 205.9 Kcal (862 kJ)
Calories from fat 114.94 Kcal
% Daily Value*
Total Fat 12.77g 37%
Cholesterol 89.29mg 56%
Sodium 529.3mg 42%
Potassium 259.64mg 10%
Total Carbs 6.35g 4%
Sugars 5.01g 38%
Dietary Fiber 0.26g 2%
Protein 17.74g 67%
Vitamin C 0.8mg 3%
Iron 0.7mg 8%
Calcium 55.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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