Baked Salmon with Mustard-Dill Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Very easy and wonderful if you like mustard-dill sauce. One of my favorites. Ingredients:
1 cup sour cream |
1/3 cup chopped fresh dill |
3 tablespoons finely chopped onions |
2 tablespoons dijon mustard |
salt and pepper |
1 1/2 lbs center cut salmon fillets, with skin |
2 teaspoons minced garlic |
Directions:
1. In a small bowl, whisk together the first 4 ingredients.
2. Add salt and pepper to taste and blend well.
3. Allow to stand at room temperature for 1 hour.
4. Lightly grease or oil a baking sheet.
5. Put salmon, skin side down, on baking sheet.
6. Sprinkle with garlic, salt and pepper.
7. Spread with 1/3 cup of sauce.
8. Bake at 400 degrees for 20 minutes or until just opaque in the center.
9. Serve with the rest of the sauce.
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