Drain and chop olives; mix together all ingredients and chill overnight or for 6 hours prior to serving.
Prior to serving, hollow out large loaf to hold dip.
Cut up small loaf and the leftover bread hallowed out of large loaf and cut into large bite-sized cubes for dipping.
Spoon dip into bread bowl and serve with bread cubes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.52 Kcal (1488 kJ)
Calories from fat	322.92 Kcal
		% Daily Value*
Total Fat	35.88g	55%
Cholesterol	30.71mg	10%
Sodium	819.6mg	34%
Potassium	111.84mg	2%
Total Carbs	6.52g	2%
Sugars	0.98g	4%
Dietary Fiber	0.62g	2%
Protein	2.6g	5%
Vitamin C	1.8mg	3%
Iron	0.3mg	1%
Calcium	65.4mg	7%

Amount Per 100 g
Calories	382.68 Kcal (1602 kJ)
Calories from fat	347.59 Kcal
		% Daily Value*
Total Fat	38.62g	55%
Cholesterol	33.05mg	10%
Sodium	882.22mg	34%
Potassium	120.39mg	2%
Total Carbs	7.02g	2%
Sugars	1.06g	4%
Dietary Fiber	0.66g	2%
Protein	2.8g	5%
Vitamin C	1.9mg	3%
Iron	0.3mg	1%
Calcium	70.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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