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Prep Time: 40 Minutes Cook Time: 35 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is a family favorite. Use any shape pasta noodle you prefer. Wonderful. Ingredients:
1 lb ground beef |
1 small onion, chopped |
1 small green pepper, chopped |
1 (28 ounce) can crushed tomatoes |
1 (6 ounce) can tomato paste |
1 (4 1/2 ounce) jar sliced mushrooms, drained |
1 teaspoon salt |
1/2 teaspoon dried basil |
1/4 teaspoon garlic powder |
1/4 teaspoon oregano |
1/4 teaspoon dry crushed red pepper |
8 ounces rotini pasta, cooked |
3 cups shredded mozzarella cheese |
Directions:
1. Cook first 3 ingredients in a large skillet over medium heat, until beef is no longer pink; drain and return to skillet.
2. Stir in crushed tomatoes and next 7 ingredients; bring to a boil.
3. Reduce heat, and simmer, stirring occasionally, 20 minutes.
4. Stir in rotini and cheese.
5. Spoon into a lightly greased 13x9 inch baking dish.
6. Bake at 350 degrees for 35 minutes.
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