Directions:
- Preheat oven to 350 degrees. Make Rigatoni according to package, just until tender. Drain and place in large bowl.
- Mix ricotta cheese and half the mozzarella cheese with Rigatoni.
- Spray 9 x 13 baking pan with non-stick cooking spray:cover the bottom of pan with half the spaghetti sauce. spoon the Rigatoni mixture in to the pan. Cover with remaining spaghetti sauce. Sprinkle with Parmesean cheese and top with remaining mozzarella cheese.
- Bake 30 minutes until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.24 Kcal (1081 kJ) | ||
| Calories from fat | 41.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 27.01mg | 9% | |
| Sodium | 832.73mg | 35% | |
| Potassium | 245.62mg | 5% | |
| Total Carbs | 32.57g | 11% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 29.57g | 59% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 10.7mg | 60% | |
| Calcium | 666.5mg | 67% | |
| Amount Per 100 g | |||
| Calories | 114.44 Kcal (479 kJ) | ||
| Calories from fat | 18.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 7% | |
|---|---|---|---|
| Cholesterol | 11.97mg | 9% | |
| Sodium | 369.04mg | 35% | |
| Potassium | 108.85mg | 5% | |
| Total Carbs | 14.44g | 11% | |
| Sugars | 2.03g | 18% | |
| Dietary Fiber | 1.88g | 17% | |
| Protein | 13.1g | 59% | |
| Vitamin C | 2.6mg | 10% | |
| Iron | 4.7mg | 60% | |
| Calcium | 295.3mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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