Meaty Rigatoni Bake Recipe

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Meaty Rigatoni Bake
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Ingredients
6
Count
Nutrition
569
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Stir in the spaghetti sauce and mushrooms. Drain pasta; add to sausage mixture.
  2. Transfer to a 1-qt. baking dish coated with cooking spray. Top with cheese and pepperoni. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.72 Kcal (2381 kJ)
Calories from fat 280.74 Kcal
% Daily Value*
Total Fat 31.19g 48%
Cholesterol 72.42mg 24%
Sodium 1389.19mg 58%
Potassium 270.23mg 6%
Total Carbs 45.84g 15%
Sugars 4.71g 19%
Dietary Fiber 4.13g 17%
Protein 26.81g 54%
Vitamin C 6.3mg 11%
Iron 2.6mg 14%
Calcium 153.9mg 15%
Amount Per 100 g
Calories 185.74 Kcal (778 kJ)
Calories from fat 91.69 Kcal
% Daily Value*
Total Fat 10.19g 48%
Cholesterol 23.65mg 24%
Sodium 453.69mg 58%
Potassium 88.25mg 6%
Total Carbs 14.97g 15%
Sugars 1.54g 19%
Dietary Fiber 1.35g 17%
Protein 8.75g 54%
Vitamin C 2.1mg 11%
Iron 0.8mg 14%
Calcium 50.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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