Directions:
- Cook rigatoni.
- Drain.
- Brown ground beef.
- Drain grease.
- Mix ground beef, spaghetti sauce, 1 1/2 cups mozzarella.
- Cheese and ricotta cheese together with rigatoni noodles.
- Pat mixture in a 13 x 9 pan.
- Sprinkle with remaining 1/2 cup of mozzarella cheese.
- Sprinkle some grated parmesan cheese on top.
- Cover with foil.
- Bake at 375 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.92 Kcal (1034 kJ) | ||
| Calories from fat | 90.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 50.41mg | 17% | |
| Sodium | 444.66mg | 19% | |
| Potassium | 317.13mg | 7% | |
| Total Carbs | 15.84g | 5% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 23.29g | 47% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.9mg | 10% | |
| Calcium | 290.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 131.91 Kcal (552 kJ) | ||
| Calories from fat | 48.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 15% | |
|---|---|---|---|
| Cholesterol | 26.93mg | 17% | |
| Sodium | 237.55mg | 19% | |
| Potassium | 169.42mg | 7% | |
| Total Carbs | 8.46g | 5% | |
| Sugars | 1.64g | 12% | |
| Dietary Fiber | 1.25g | 9% | |
| Protein | 12.44g | 47% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 1mg | 10% | |
| Calcium | 155.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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