Directions:
- Brown sausage and hamburger together until no longer pink.
- Drain well.
- Mix in spaghetti sauce and set aside.
- In another bowl, combine ricotta cheese with crushed garlic, and set aside.
- Greased muffin tin cups and place one wonton wrapper in each cup.
- Place a dollop of the ricotta cheese in each cup.
- Ladle a spoonful of the meat sauce on top of the ricotta in each cup.
- Drop a couple of mushroom slices on top of each cup.
- Sprinkle with shredded cheese.
- Layer another wonton wrapper over the mixture, and push down slightly.
- Repeat layers, ending with shredded cheese.
- Bake at 375 degrees for 12-15 minutes.
- Allow cups to sit for 5 minutes before attempting to remove them from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.67 Kcal (878 kJ) | ||
| Calories from fat | 66.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 12% | |
| Sodium | 473.16mg | 20% | |
| Potassium | 206.71mg | 4% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 18.53g | 37% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 245.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 155.12 Kcal (649 kJ) | ||
| Calories from fat | 48.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 11% | |
|---|---|---|---|
| Cholesterol | 25.92mg | 12% | |
| Sodium | 350.05mg | 20% | |
| Potassium | 152.92mg | 4% | |
| Total Carbs | 12.68g | 6% | |
| Sugars | 1.05g | 6% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 13.71g | 37% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 181.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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