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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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A real easy meal that won't take up much of your time making, but will feed 10 hungry people! Ingredients:
3 1/2 cups small rigatoni pasta |
1 lb ground beef |
4 cups spaghetti sauce |
2 cups shredded mozzarella cheese |
1 cup ricotta cheese |
parmesan cheese |
Directions:
1. Cook rigatoni.
2. Drain.
3. Brown ground beef.
4. Drain grease.
5. Mix ground beef, spaghetti sauce, 1 1/2 cups mozzarella.
6. cheese and ricotta cheese together with rigatoni noodles.
7. Pat mixture in a 13 x 9 pan.
8. Sprinkle with remaining 1/2 cup of mozzarella cheese.
9. Sprinkle some grated parmesan cheese on top.
10. Cover with foil.
11. Bake at 375 degrees for 30 minutes.
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