Baked Ricotta With Parmesan and Thyme Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 150°C
Place the parmesan, thyme, chilli, salt and pepper into a bowl and stir to combine.
Roll the ricotta in the dry mixture to coat thoroughly then place cheese on a lightly greased baking tray.
Bake for 1 hour or until golden.
Drizzle with white balsamic vinegar and serve with crusty bread and an assortment of crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.36 Kcal (1295 kJ)
Calories from fat	171.57 Kcal
		% Daily Value*
Total Fat	19.06g	29%
Cholesterol	66.63mg	22%
Sodium	549.01mg	23%
Potassium	164.08mg	3%
Total Carbs	13.21g	4%
Sugars	0.78g	3%
Dietary Fiber	0.72g	3%
Protein	21.2g	42%
Vitamin C	1.9mg	3%
Iron	1.2mg	7%
Calcium	472.5mg	47%

Amount Per 100 g
Calories	237.28 Kcal (993 kJ)
Calories from fat	131.6 Kcal
		% Daily Value*
Total Fat	14.62g	29%
Cholesterol	51.1mg	22%
Sodium	421.1mg	23%
Potassium	125.85mg	3%
Total Carbs	10.13g	4%
Sugars	0.6g	3%
Dietary Fiber	0.56g	3%
Protein	16.26g	42%
Vitamin C	1.5mg	3%
Iron	0.9mg	7%
Calcium	362.4mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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