Directions:
- In a bowl, combine the uncooked beef, olives, onion, Parmesan cheese, tomato paste, oregano, salt and pepper. Spread to the edges of the cut surface of the bread.
- Broil 6 in. from the heat for 8-10 minutes or until the meat is fully cooked. Top with tomatoes and cheese. Broil 2-3 minutes more or until cheese is melted. Serve immediately. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.33 Kcal (910 kJ) | ||
| Calories from fat | 68.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 55.9mg | 19% | |
| Sodium | 778.51mg | 32% | |
| Potassium | 512.48mg | 11% | |
| Total Carbs | 12.06g | 4% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 24.41g | 49% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 2.6mg | 14% | |
| Calcium | 218.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 110.88 Kcal (464 kJ) | ||
| Calories from fat | 35.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 12% | |
|---|---|---|---|
| Cholesterol | 28.52mg | 19% | |
| Sodium | 397.2mg | 32% | |
| Potassium | 261.47mg | 11% | |
| Total Carbs | 6.15g | 4% | |
| Sugars | 1.76g | 14% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 12.46g | 49% | |
| Vitamin C | 5.5mg | 18% | |
| Iron | 1.3mg | 14% | |
| Calcium | 111.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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