Directions:
- Preheat oven to 325.
- Combine milk, eggs sugar, vanilla and salt. Mix well.
- Add cooked rice and raisins (optional).
- Turn into 10x6x1 3/4 baking dish.
- Bake uncovered, for 30 minutes, stir.
- Sprinkle with nutmeg if desired.
- Continue baking til knife inserted halfway comes out clean, about 30 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.23 Kcal (780 kJ) | ||
| Calories from fat | 20.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 83.47mg | 28% | |
| Sodium | 264.37mg | 11% | |
| Potassium | 306.22mg | 7% | |
| Total Carbs | 34.19g | 11% | |
| Sugars | 14.49g | 58% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 104.74 Kcal (439 kJ) | ||
| Calories from fat | 11.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 4% | |
|---|---|---|---|
| Cholesterol | 46.95mg | 28% | |
| Sodium | 148.69mg | 11% | |
| Potassium | 172.23mg | 7% | |
| Total Carbs | 19.23g | 11% | |
| Sugars | 8.15g | 58% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 4.34g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 65.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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