Baked Rice Pudding (Paula Deen) Recipe

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Baked Rice Pudding (Paula Deen)
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Ingredients
9
Count
Nutrition
220
Calories
Total time
95
Minutes
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Ingredients:

  • 2 1/2 cups milk
  • 3/4 cup sugar
  • 3/4 cup raisins
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg

Directions:

  1. Preheat oven to 325 degrees F. Lightly grease a 9-inch glass baking dish.
  2. In a large bowl, stir together first 7 ingredients. Spoon into prepared baking dish. Place baking dish in a large pan; pour water into the pan to a depth of 1-inch. Bake for 1 1/2 hours, or until lightly browned and set. Combine cinnamon and nutmeg; sift over top of pudding. Cool slightly and cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.5 Kcal (923 kJ)
Calories from fat 24.67 Kcal
% Daily Value*
Total Fat 2.74g 4%
Cholesterol 95.04mg 32%
Sodium 182.26mg 8%
Potassium 394.12mg 8%
Total Carbs 42.49g 14%
Sugars 20.2g 81%
Dietary Fiber 2.12g 8%
Protein 8.04g 16%
Vitamin C 1mg 2%
Iron 1.4mg 8%
Calcium 147.8mg 15%
Amount Per 100 g
Calories 115.26 Kcal (483 kJ)
Calories from fat 12.9 Kcal
% Daily Value*
Total Fat 1.43g 4%
Cholesterol 49.68mg 32%
Sodium 95.28mg 8%
Potassium 206.02mg 8%
Total Carbs 22.21g 14%
Sugars 10.56g 81%
Dietary Fiber 1.11g 8%
Protein 4.2g 16%
Vitamin C 0.5mg 2%
Iron 0.7mg 8%
Calcium 77.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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