Bread Pudding with Rum Recipe

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Bread Pudding with Rum
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Ingredients
14
Count
Nutrition
108
Calories
Total time
55
Minutes
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Ingredients:

  • 1/3-1/2 loaf of day old vienna bread or 1/3-1/2 loaf french bread (any other crusty bread will do)
  • 3 eggs
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp vanilla
  • 2 1/2 tsp rum
  • 1 tbsp maple syrup
  • raisins (optional)
  • 2 tbsp brown sugar
  • 1 tsp rum

Directions:

  1. Cube bread and place, crust side down, into a casserole dish.
  2. Scald 1 1/2 cups milk and pour over bread.
  3. Let sit 15 mins (or up to 25 if bread is really crusty/hard).
  4. Preheat oven to 350 degrees F.
  5. Whisk eggs with spices and salt.
  6. Add sugar and whisk until dissolved.
  7. Add remaining ingredients.
  8. Scald remaining 1 1/2 cups milk.
  9. Add milk to egg mixture in 1/2 cup increments and whisk thoroughly after each addition.
  10. Pour mixture over bread.
  11. Bake for 45-50 minutes, or until top browns and a fork inserted near the center comes out clean.
  12. Meanwhile, mix together rum and brown sugar.
  13. Add just enough water to obtain a molasses-like consistency.
  14. About 7 minutes before the end of baking, spoon topping mixture on.
  15. Serve warm.
  16. Reheats well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.07 Kcal (452 kJ)
Calories from fat 15.77 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 63.22mg 21%
Sodium 135.96mg 6%
Potassium 177.93mg 4%
Total Carbs 16.75g 6%
Sugars 16.13g 65%
Dietary Fiber 0.23g 1%
Protein 4.93g 10%
Iron 0.4mg 2%
Calcium 129.8mg 13%
Amount Per 100 g
Calories 87.07 Kcal (365 kJ)
Calories from fat 12.71 Kcal
% Daily Value*
Total Fat 1.41g 3%
Cholesterol 50.93mg 21%
Sodium 109.54mg 6%
Potassium 143.36mg 4%
Total Carbs 13.5g 6%
Sugars 12.99g 65%
Dietary Fiber 0.19g 1%
Protein 3.97g 10%
Iron 0.3mg 2%
Calcium 104.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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