Directions:
- Beat egg whites until stiff. Add 1/2 cup of the sugar to keep them stiff.
- Cream shorting; add salt and vanilla.
- Add remaining sugar gradually.
- Add unbeaten egg yolks and beat until light and creamy.
- Add sifted dry ingredients alternately with milk.
- Fold in beaten egg whites.
- Fold in fresh blueberries (use a bit of the flour in recipe to roll the blueberries so they don't settle).
- Turn into a greased 8 x 8-inch pan.
- Sprinkle top with sugar.
- Bake at 350 degrees for 50 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.02 Kcal (821 kJ) | ||
| Calories from fat | 84.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 9% | |
| Sodium | 62.79mg | 3% | |
| Potassium | 94.41mg | 2% | |
| Total Carbs | 25.12g | 8% | |
| Sugars | 12.03g | 48% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.84 Kcal (1214 kJ) | ||
| Calories from fat | 125.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 15% | |
|---|---|---|---|
| Cholesterol | 40.54mg | 9% | |
| Sodium | 92.85mg | 3% | |
| Potassium | 139.59mg | 2% | |
| Total Carbs | 37.14g | 8% | |
| Sugars | 17.79g | 48% | |
| Dietary Fiber | 1.25g | 3% | |
| Protein | 4.29g | 6% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 50.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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