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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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This recipe is simple yet results in superb comfort food. We have it as a family dessert or I sometimes make it if I have a sickie who can't be tempted to eat anything else. It's an old recipe that's worth repeating. Ingredients:
1/2 cup rice |
750 ml milk |
1/2 cup sugar |
1 teaspoon vanilla extract |
30 g butter |
grated nutmeg |
Directions:
1. Place rice, milk, sugar and vanilla into an ovenproof dish and stir well.
2. Cut butter into small lumps and add to the dish.
3. Sprinkle generously with grated nutmeg.
4. Bake in a 150ºC oven for about 2 hours.
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