Mediterranean Potatoes Recipe

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Ingredients:

Serving

Directions:

Boil potatoes until just tender.
Heal oil in large pan, add onion and cook until soft.
Add garlic and paprika and cook for 1 minute.
Stir in tomatoes, juice, rind, sugar, tomato paste and thyme.
Simmer, covered, for 5 minutes and then add the potato and toss to coat.
Cook until potatoes are tender about 10 minutes.
Stir occasionally to prevent burning.
Remove pan from heat and just before serving stir through olives, capers and feta.
Sprinkle parsley on top.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.31 Kcal (1190 kJ)
Calories from fat	96.55 Kcal
		% Daily Value*
Total Fat	10.73g	17%
Cholesterol	23.16mg	8%
Sodium	499.06mg	21%
Potassium	686.31mg	15%
Total Carbs	40.72g	14%
Sugars	10.65g	43%
Dietary Fiber	6.3g	25%
Protein	7.61g	15%
Vitamin C	10mg	17%
Vitamin A	1.7mg	56%
Iron	2.4mg	13%
Calcium	194.2mg	19%

Amount Per 100 g
Calories	113.03 Kcal (473 kJ)
Calories from fat	38.38 Kcal
		% Daily Value*
Total Fat	4.26g	17%
Cholesterol	9.21mg	8%
Sodium	198.4mg	21%
Potassium	272.84mg	15%
Total Carbs	16.19g	14%
Sugars	4.23g	43%
Dietary Fiber	2.5g	25%
Protein	3.03g	15%
Vitamin C	4mg	17%
Vitamin A	0.7mg	56%
Iron	1mg	13%
Calcium	77.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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