Eggnog Cake Recipe

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Eggnog Cake
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Ingredients
10
Count
Nutrition
210
Calories
Total time
35
Minutes
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Ingredients:

  • 2 cups flour
  • 1 1/2 cups sugar
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tsp nutmeg
  • 1/4 tsp ginger
  • 1/2 cup shortening
  • 1 cup milk
  • 3 eggs

Directions:

  1. Heat oven 350 degrees.
  2. Grease and flour 2 round layer pans, 8 inches.
  3. Combine all ingredients into a large mixer bowl.
  4. Blend on low speed until all is mixed well.
  5. Pour batter into pans and bake for 35-40 minutes.
  6. Cool and top with cool whip and garnish with nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.62 Kcal (878 kJ)
Calories from fat 87.35 Kcal
% Daily Value*
Total Fat 9.71g 15%
Cholesterol 27.31mg 9%
Sodium 492.55mg 21%
Potassium 146.62mg 3%
Total Carbs 27.82g 9%
Sugars 11.38g 46%
Dietary Fiber 1.75g 7%
Protein 3.43g 7%
Iron 1.2mg 7%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 360.23 Kcal (1508 kJ)
Calories from fat 150.11 Kcal
% Daily Value*
Total Fat 16.68g 15%
Cholesterol 46.94mg 9%
Sodium 846.43mg 21%
Potassium 251.97mg 3%
Total Carbs 47.81g 9%
Sugars 19.55g 46%
Dietary Fiber 3g 7%
Protein 5.89g 7%
Iron 2.1mg 7%
Calcium 182.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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