Baked Potatoes with Topping |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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In Defuniak Springs, Florida, Alice DePauw jazzes up baked potatoes with this rich topping. âItâs easy, fast and everyone really enjoys it,â she notes. âIt makes potatoes a little more special. For added zip, I use Miracle Whip instead of mayonnaise.â Ingredients:
6 large baking potatoes |
1/3 cup butter, softened |
6 green onions, sliced |
1/4 cup mayonnaise |
2 tablespoons crumbled cooked bacon |
1-1/2 cups (6 ounces) shredded cheddar cheese |
Directions:
1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 20-23 minutes or until tender, turning once.
2. Meanwhile, in a small bowl, combine the butter, onions, mayonnaise and bacon; set aside. Cut an X in the top of each potato; fluff pulp with a fork. Top each with 3 tablespoons of butter mixture. Sprinkle with cheese. Yield: 6 servings.
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