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Baked Potatoes With Rib-Eye Steak Hash Recipe

Baked Potatoes With Rib-Eye Steak Hash Recipe

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Ingredients:

Serving

4 large russet potatoes
vegetable oil
coarse kosher salt
10 oz rib eye steaks
2 tbsp vegetable oil
1 red bell pepper , cut into 1/4-inch-wide strips
1 orange bell pepper , cut into 1/4 inch-wide strips
1 large onion, thinly sliced
2 red jalapeno chiles, halved, seeded , very thinly sliced crosswise
1 cup heavy whipping cream
2 tsp fresh thyme, finely chopped
2 tsp butter

Directions:

Preheat oven to 400°F
Rub potatoes with vegetable oil; sprinkle with coarse salt.
Pierce potato with fork several times and place directly on oven rack with a baking sheet on a lower rack to catch any drips.
Bake until tender, about 1 hour.
Sprinkle steak with salt and pepper.
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add steak and sear until brown but still very rare, about 2 minutes per side.
Transfer steak to plate.
Reduce heat to medium. Add bell peppers, onion, and jalapeños to skillet. Sauté until peppers are soft and onion caramelizes, about 30 minutes.
Cut steak crosswise into 1/4-inch-thick slices. Halve slices lengthwise into strips.
Add cream, chopped thyme, and steak to pepper mixture.
Simmer until steak is heated through and cream thickens slightly, about 1 minute. Season to taste with salt and pepper.
Cut cross in potatoes and press on sides to open slightly.
Add salt, pepper, and 1 teaspoon butter to each and mash slightly with fork. Top each with steak mixture.
Garnish with thyme if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1515.13 Kcal (6344 kJ)
Calories from fat	896.23 Kcal
		% Daily Value*
Total Fat	99.58g	153%
Cholesterol	92.96mg	31%
Sodium	3344.67mg	139%
Potassium	1228.03mg	26%
Total Carbs	103.68g	35%
Sugars	4.34g	17%
Dietary Fiber	6.14g	25%
Protein	53.18g	106%
Vitamin C	47mg	78%
Vitamin A	0.8mg	25%
Iron	15.8mg	88%
Calcium	68.6mg	7%

Amount Per 100 g
Calories	420.41 Kcal (1760 kJ)
Calories from fat	248.68 Kcal
		% Daily Value*
Total Fat	27.63g	153%
Cholesterol	25.79mg	31%
Sodium	928.07mg	139%
Potassium	340.75mg	26%
Total Carbs	28.77g	35%
Sugars	1.2g	17%
Dietary Fiber	1.7g	25%
Protein	14.76g	106%
Vitamin C	13mg	78%
Vitamin A	0.2mg	25%
Iron	4.4mg	88%
Calcium	19mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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