Ingredients:
- 2 red jalapeno chiles, halved, seeded , very thinly sliced crosswise
- fresh marjoram sprigs (optional)
Directions:
- Preheat oven to 400°F. Rub potatoes with olive oil; sprinkle with coarse salt. Place on baking sheet. Pierce with fork. Bake until tender, about 1 hour.
- Sprinkle steak with salt and pepper. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add steak and sear until brown but still very rare, about 2 minutes per side. Transfer steak to plate. Reduce heat to medium. Add bell peppers, onion, and jalapeños to skillet. Sauté until peppers are soft and onion caramelizes, about 30 minutes.
- Cut steak crosswise into 1/4-inch-thick slices. Halve slices lengthwise into strips. Add cream, chopped marjoram, and steak to pepper mixture. Simmer until steak is heated through and cream thickens slightly, about 1 minute. Season to taste with salt and pepper.
- Cut cross in potatoes and press on sides to open slightly. Add salt, pepper, and 1 teaspoon butter to each and mash slightly with fork. Top each with steak mixture. Garnish with marjoram.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1443.73 Kcal (6045 kJ) | ||
| Calories from fat | 915.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.71g | 156% | |
|---|---|---|---|
| Cholesterol | 98.05mg | 33% | |
| Sodium | 3331.94mg | 139% | |
| Potassium | 701.6mg | 15% | |
| Total Carbs | 83.8g | 28% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 50.15g | 100% | |
| Vitamin C | 67.9mg | 113% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 27.5mg | 153% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 484.91 Kcal (2030 kJ) | ||
| Calories from fat | 307.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.16g | 156% | |
|---|---|---|---|
| Cholesterol | 32.93mg | 33% | |
| Sodium | 1119.11mg | 139% | |
| Potassium | 235.65mg | 15% | |
| Total Carbs | 28.15g | 28% | |
| Sugars | 1.49g | 18% | |
| Dietary Fiber | 1.52g | 18% | |
| Protein | 16.85g | 100% | |
| Vitamin C | 22.8mg | 113% | |
| Vitamin A | 0.5mg | 51% | |
| Iron | 9.2mg | 153% | |
| Calcium | 19mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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