Directions:
- Slice potatos into wedges
- Dip in Egg Wash (egg and water)
- Dedge in Breadcrumbs
- Bake at 400F until tender
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.76 Kcal (4743 kJ) | ||
| Calories from fat | 190.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 33% | |
|---|---|---|---|
| Cholesterol | 676.68mg | 226% | |
| Sodium | 3787.85mg | 158% | |
| Potassium | 2663.6mg | 57% | |
| Total Carbs | 152.79g | 51% | |
| Sugars | 49.22g | 197% | |
| Dietary Fiber | 17.36g | 69% | |
| Protein | 79.24g | 158% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 5.2mg | 173% | |
| Iron | 10.2mg | 56% | |
| Calcium | 617.2mg | 62% | |
| Amount Per 100 g | |||
| Calories | 112.56 Kcal (471 kJ) | ||
| Calories from fat | 18.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 33% | |
|---|---|---|---|
| Cholesterol | 67.24mg | 226% | |
| Sodium | 376.38mg | 158% | |
| Potassium | 264.67mg | 57% | |
| Total Carbs | 15.18g | 51% | |
| Sugars | 4.89g | 197% | |
| Dietary Fiber | 1.72g | 69% | |
| Protein | 7.87g | 158% | |
| Vitamin C | 1.2mg | 19% | |
| Vitamin A | 0.5mg | 173% | |
| Iron | 1mg | 56% | |
| Calcium | 61.3mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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