Crock Pot Potato Leek Soup Recipe

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Ingredients:

Serving

Directions:

Place all ingredients except milk and chives in crockpot. Cover and cook on low for 10 to 12 hours or on high for 3 to 4 hours. Stir in evaporated milk during last hour. Serve topped with chopped chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.81 Kcal (1703 kJ)
Calories from fat	216.11 Kcal
		% Daily Value*
Total Fat	24.01g	37%
Cholesterol	53.18mg	18%
Sodium	1977.55mg	82%
Potassium	806.4mg	17%
Total Carbs	41.45g	14%
Sugars	9.03g	36%
Dietary Fiber	5.76g	23%
Protein	8.67g	17%
Vitamin C	11.8mg	20%
Vitamin A	1.5mg	51%
Iron	2mg	11%
Calcium	262.2mg	26%

Amount Per 100 g
Calories	80.8 Kcal (338 kJ)
Calories from fat	42.92 Kcal
		% Daily Value*
Total Fat	4.77g	37%
Cholesterol	10.56mg	18%
Sodium	392.77mg	82%
Potassium	160.17mg	17%
Total Carbs	8.23g	14%
Sugars	1.79g	36%
Dietary Fiber	1.14g	23%
Protein	1.72g	17%
Vitamin C	2.3mg	20%
Vitamin A	0.3mg	51%
Iron	0.4mg	11%
Calcium	52.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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